It’s grilling season!
Grilling is one of our absolute favorite ways to cook Papa Cantella’s premium sausage links. It imparts a smoky depth-of-flavor you can’t get through any other method, plus it takes the cooking process outside into the great outdoors.
We prefer charcoal; it’s inexpensive, easy-to-find, and quick to heat. Here’s how to get the most out of your charcoal grill when you’re cooking up some delicious sausage.