Papa Cantella's Blog

3 Ways Papa Cantella's Can Customize Sausage for Restauranteurs

Posted by Papa Cantella's on Jan 10, 2018 9:02:00 AM

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Does your sausage vendor customize sausage for you? They should!

Custom sausage blends for restaurants, grocery stores, and various commercial customers are nothing new to us here at Papa Cantella’s. We understand that though restauranteurs love our 25+ commercially available premium sausage blends, sometimes they need something special. Customers use our custom sausages to enhance their menus, highlight a special ingredient, or even to boost sales of a specific item.

So, how can Papa Cantella’s customize sausage for your menu? Here are three of the most common ways.

  1. Custom Ingredients

    Clients come to us all the time with special ingredient requests. In many cases they’ve worked with Papa Cantella’s for years and know our sausages are always the freshest. We never cut corners in production and allow our customers to include almost any ingredient they want, from local hot chilis to seasonal fruit to secret spice blends. And if you have questions about whether or not a certain ingredient is cut out for sausage? We can offer guidance there, too.

  2. Custom Flavors

    Sausage is a uniquely flavorful ingredient. By tinkering with the ingredients and composition of a sausage, customers can come up with something totally memorable and unique. We love helping our clients put a spin on something mainstream, like a Bratwurst infused with bourbon or an extra-hot Cajun sausage for gumbo. It’s always fun to “make it work” when a customer has a unique flavor profile they’re looking for. It’s Papa Cantella’s job to know which flavors just taste good!

  3. Custom Sizing

    Traditional sausage links aren’t for everyone. Maybe your restaurant serves mini-dogs or maybe your chef prefers to work with sausage from a coil. Papa Cantella’s can customize your sausage sizing to meet your specific need, from smaller links to bulk bricks to 3-lb. coils, and everything in between. The best part is, you can count on the freshest premium sausage available when you work with Papa C’s, no matter what the size. It’s a win-win!

Does your restaurant need custom sausage? Of course you do! There’s no sausage recipe that a more unique sausage couldn’t improve, and there are few restauranteurs on the planet who wouldn’t relish the idea of a custom blend designed specifically for their patrons.

The great news? Papa Cantella’s custom sausage is more affordable than you think, and the process is incredibly straightforward. When you’re ready to find out more, reach out to one of our Sausage Gurus (okay, we don’t really call them that) today to talk about your options. You have more than you think!

 

 

Contact us at 323-584-7272

Topics: Custom Sausage, Restaurant, Sausage Vendor