Papa Cantella's Blog

Candidate for Customization: Andouille Sausage

Posted by Papa Cantella's on Mar 21, 2018 9:09:00 AM

 

 

Andouille is a sausage with personality. It’s bold, it’s savory, and it’s usually pretty spicy. At Papa Cantella’s, our andouille sausage comes both fresh and fully-cooked…when you bite into it, you feel like you’re at Mardi Gras!

Read More

Topics: Seasonings, Sausage, Custom Sausage

Candidate for Customization: Italian Sausage

Posted by Papa Cantella's on Mar 6, 2018 9:03:00 AM

 

Italian sausage is a Rockstar ingredient.

It’s flavorful. It’s moist. It’s savory and it’s filling and it’s complementary. It’s no wonder, then, that Italian Sausage features so prominently in our most-loved recipes here at Papa Cantella’s.

What many people don’t know is that Italian Sausage is a prime candidate for customization. Papa Cantella’s works with restaurants, chefs, and suppliers all over the country to create truly customized sausage blends to meet specific needs. Italian Sausage is one of the meats we’re most frequently asked to personalize.

Read More

Topics: Italian Sausage, Custom Sausage

Using Custom Sausage to Market Your Restaurant

Posted by Papa Cantella's on Jan 25, 2018 9:35:00 AM

 

 

Custom sausage may just be the boost your restaurant needs. Papa Cantella’s has been working with restauranteurs for decades to supply the best sausages on the market…but we don’t stop there. We actually work with restaurant owners and chefs to create totally custom sausage blends, too.

How can custom sausage help you market your restaurant? Consider the following:

Read More

Topics: Sausage, Sausage Vendor, Custom Sausage, Restaurant

3 Ways Papa Cantella's Can Customize Sausage for Restauranteurs

Posted by Papa Cantella's on Jan 10, 2018 9:02:00 AM

Does your sausage vendor customize sausage for you? They should!

Custom sausage blends for restaurants, grocery stores, and various commercial customers are nothing new to us here at Papa Cantella’s. We understand that though restauranteurs love our 25+ commercially available premium sausage blends, sometimes they need something special. Customers use our custom sausages to enhance their menus, highlight a special ingredient, or even to boost sales of a specific item.

So, how can Papa Cantella’s customize sausage for your menu? Here are three of the most common ways.

Read More

Topics: Sausage Vendor, Custom Sausage, Restaurant