Papa Cantella's Blog

Using Custom Sausage to Market Your Restaurant

Posted by Papa Cantella's on Jan 25, 2018 9:35:00 AM



Custom sausage may just be the boost your restaurant needs. Papa Cantella’s has been working with restauranteurs for decades to supply the best sausages on the market…but we don’t stop there. We actually work with restaurant owners and chefs to create totally custom sausage blends, too.

How can custom sausage help you market your restaurant? Consider the following:

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Topics: Sausage, Sausage Vendor, Custom Sausage, Restaurant

3 Ways Papa Cantella's Can Customize Sausage for Restauranteurs

Posted by Papa Cantella's on Jan 10, 2018 9:02:00 AM

Does your sausage vendor customize sausage for you? They should!

Custom sausage blends for restaurants, grocery stores, and various commercial customers are nothing new to us here at Papa Cantella’s. We understand that though restauranteurs love our 25+ commercially available premium sausage blends, sometimes they need something special. Customers use our custom sausages to enhance their menus, highlight a special ingredient, or even to boost sales of a specific item.

So, how can Papa Cantella’s customize sausage for your menu? Here are three of the most common ways.

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Topics: Sausage Vendor, Custom Sausage, Restaurant