Papa Cantella's Blog

3 Ways Not to Grill a Sausage

Posted by Papa Cantella's on Sep 4, 2017 9:33:00 AM

Grilling a sausage should be simple, right?

Open the package, crank up the heat, then pop that delicious meat on the grill until it’s juicy on the inside, crispy on the outside. Unfortunately, grilling sausage properly takes a bit of nuance. The internet is chock-full of “recipes” and “techniques” for grilling everything from brats to bangers, but some of these tricks can leave you with less than you desire.

Trust us. We’re the sausage experts – we’ve tried it all! – and there are few ways you definitely do NOT want to go about grilling your sausage...

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Topics: Grilling Season, Italian Sausage

3 Favorite Sides to Pair with Italian Sausage

Posted by Papa Cantella's on Jul 19, 2017 9:17:00 AM

Italian Sausage is a classic for a reason. It’s so incredibly versatile! Here at Papa Cantella’s, we use Italian Sausage more often than probably any other blend, partly because of our Italian roots and mostly because it’s so delicious!

Our Premium Italian Sausage comes in several varieties.  Our Mild Italian – the recipe upon which we were founded - is seasoned with our own handmade-blend of natural spices. We also offer Sweet Italian, a blend for those looking for just a touch of sweetness.  And for those who look for some kick – our Hot Italian includes all the same Italian seasonings with the added punch of crushed red pepper plus a hint of garlic. So, what are we serving with our Italian Sausage this summer? Here are three of our favorite sides for our most-requested sausage blend.

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Topics: Sides, Italian Sausage