Papa Cantella's Blog

Candidate for Customization: Bratwurst

Posted by Papa Cantella's on Feb 15, 2018 9:40:00 AM

 

Bratwurst is, perhaps, the quintessence of sausage.

The centuries-old German sausage is a mainstay here in the states, particularly for grilling. Bratwurst’s defining characteristics are its link shape, its thickness, and its composition of either pork, beef, veal, or some combination of the three.

That said, there are over 40 different kinds of sausages officially recognized as “bratwurst,” and that’s just in Germany.

Bratwurst is the absolute perfect vehicle for customization. It’s flexible enough to make it your own, and distinctive enough to be a standout on any menu. So, how can you customize bratwurst?

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Topics: Sausage Vendor, Local Vendor

Why You Should Consider Partnering with a Local Sausage Vendor

Posted by Papa Cantella's on Oct 17, 2017 9:01:00 AM

Why should you choose a local sausage vendor as your partner in the meat procurement process? Plenty of reasons!

Here at Papa Cantella’s, we work with dozens of local butchers, grocery stores, and specialty food stores here in Southern California. We also have clients all around the country who receive the same level of industry-leading quality assurance as our regional partners.

If your business is located here in the greater Los Angeles area, here’s why we think you should strongly consider working with a local sausage vendor like Papa Cantella’s.

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Topics: Sausage Vendor, Local Vendor