Papa Cantella's Blog

Food Safety Certifications Every Meat Manager Needs to Know

Posted by Papa Cantella's on Nov 28, 2017 9:03:00 AM

 

Food safety is – and should always be – the primary concern of any meat manager. Of course, every meat manager in the business is also looking for great-taste, fresh products, and cost-efficiency, too. Nothing else matters without a focus on high-quality safety standards for meat, from in-house displays all the way up the supply chain to the producer.

Here’s a look inside specific food safety certifications every meat manager needs to know.

 

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Topics: Tips and Tricks, Meat Manager