Papa Cantella's Blog

Favorite Sausage Flavor Pairings Every Chef Should Know

Posted by Papa Cantella's on Mar 12, 2018 9:00:00 AM

 

Sausage is a rock star, yes, but it’s even better with great backup. Sausage itself is inherently built on a complex range of flavors…but which pairings are most complementary? Whether you’re a home chef or a Top Chef, here are the sausage flavor pairings you should always have in your repertoire.

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Topics: Tips and Tricks, Recipe Ideas, Signature Dish, Sausage Pairings

A Duo of Impressive Sausage Recipes for Valentine's Day  

Posted by Papa Cantella's on Feb 8, 2018 9:53:00 AM

 

Nothing says romance like sausage.

Well, at least in the Papa Cantella’s family.

If you’re cooking for someone special this Valentine’s Day, why not amp up the flavor with one of our favorite sausage recipes for two? Skip the crowds and stock up on Papa Cantella’s premium sausage before February 14th.

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Topics: Recipe Ideas

Papa Cantella's Favorite Weeknight Sausage Recipes

Posted by Papa Cantella's on Jan 1, 2018 9:01:00 AM

 

Seems just about every week we find ourselves combing the pantry or freezer for something to eat…it’s dinnertime and our families are hungry. No one has hours to stand over the stove on a weeknight. What’s our go-to?

It’s sausage, of course, but not just any sausage. Check out a few of Papa Cantella’s favorite weeknight sausage recipes for inspiration during your hectic week.

 

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Topics: Recipe Ideas, Italian Sausage

4 Holiday Recipes Made Better with Sausage

Posted by Papa Cantella's on Dec 28, 2017 9:03:00 AM

 

The holidays are a time for celebration. How does the Papa Cantella’s family celebrate? By adding sausage to everything, obviously!

Some holiday recipes are just begging for sausage. Here are four of our favorite dishes that are taken to a whole new level with the addition of fresh, premium sausage.

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Topics: Recipe Ideas

Two Easy Sausage Appetizers for Your Next Holiday Party

Posted by Papa Cantella's on Dec 19, 2017 9:03:00 AM

 

Hosting a holiday party?
Time to deck those halls! But before you break out the Santa hats and icicle lights, you should always start with the menu. After all, your menu sets the tone for your entire holiday get together!

The best parties have an air of effortlessness, and nothing says “effortless” like a bunch of heavy hors d’oeuvres and ever-flowing drinks. Break out the eggnog, fire up the broiler, and consider making one (or both!) of our easiest sausage appetizer recipes for your next festive occasion. Your guests will thank you.

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Topics: Recipe Ideas, Sausage, Appetizers

4 Ways to Cook with Bulk Brick Sausage

Posted by Papa Cantella's on Sep 13, 2017 9:07:00 AM


Great sausage comes in all shapes and sizes. Here at Papa Cantella’s we sell our premium sausages in link form, both fresh and fully cooked, and also in “bulk brick” packages that are great for larger servings. Our bulk brick sausage is incredibly versatile; in our own homes, it’s a staple in everything from casseroles to sides!

Wondering what more you could be doing with your bulk brick premium sausage? Here are four tasty suggestions from your friends at Papa Cantella’s.

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Topics: Recipe Ideas, Bulk Brick Sausage

3 New Ways to Eat Sausage at Breakfast

Posted by Papa Cantella's on Jul 5, 2017 9:15:00 AM

Sausage isn’t just for grilling out. In fact, breakfast is one of our favorite ways to eat sausage here at Papa Cantella’s! There’s nothing better than a hearty plate of scrambled eggs, home fries, and breakfast sausage links on a Saturday morning. These days, though, we’re thinking outside the breakfast box.

Here are three new ways to eat sausage at breakfast:

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Topics: Breakfast, Recipe Ideas