Papa Cantella's Blog

4 Ways to Cook with Bulk Brick Sausage

Posted by Papa Cantella's on Sep 13, 2017 9:07:00 AM


Great sausage comes in all shapes and sizes. Here at Papa Cantella’s we sell our premium sausages in link form, both fresh and fully cooked, and also in “bulk brick” packages that are great for larger servings. Our bulk brick sausage is incredibly versatile; in our own homes, it’s a staple in everything from casseroles to sides!

Wondering what more you could be doing with your bulk brick premium sausage? Here are four tasty suggestions from your friends at Papa Cantella’s.

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Topics: Recipe Ideas, Bulk Brick Sausage

3 New Ways to Eat Sausage at Breakfast

Posted by Papa Cantella's on Jul 5, 2017 9:15:00 AM

Sausage isn’t just for grilling out. In fact, breakfast is one of our favorite ways to eat sausage here at Papa Cantella’s! There’s nothing better than a hearty plate of scrambled eggs, home fries, and breakfast sausage links on a Saturday morning. These days, though, we’re thinking outside the breakfast box.

Here are three new ways to eat sausage at breakfast:

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Topics: Breakfast, Recipe Ideas