Papa Cantella's Blog

2 Light and Healthy Sausage Casserole Recipes to Try

Posted by Papa Cantella's on May 2, 2018 9:01:00 AM

 

Sausage doesn’t have to be heavy! Sausage casseroles are family favorites here at Papa Cantella’s…they’re make-ahead, they feed a crowd, and they’re endlessly forgiving. What are some of our favorite sausage casserole recipes that are light enough to eat often?

Here are two we can’t live without.

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Topics: Breakfast, Recipe Ideas, Sausage, Healthy Meals

4 Reasons Sausage is the Best Protein Option for Everyday Dinners

Posted by Papa Cantella's on Apr 2, 2018 9:04:00 AM

 

Getting enough protein can be tough. The average adult needs 0.8 grams of protein per kilogram per day, which works out to about 10% of your daily calories. Meat is an excellent source of protein but cooking with meat can be time-consuming and expensive.

If you’re looking for a protein-heavy dinner option, look no further than sausage. Premium sausage is ideal for working more protein into your daily diet…and here’s why.

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Topics: Sausage, Protein

Candidate for Customization: Andouille Sausage

Posted by Papa Cantella's on Mar 21, 2018 9:09:00 AM

 

 

Andouille is a sausage with personality. It’s bold, it’s savory, and it’s usually pretty spicy. At Papa Cantella’s, our andouille sausage comes both fresh and fully-cooked…when you bite into it, you feel like you’re at Mardi Gras!

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Topics: Seasonings, Sausage, Custom Sausage

4 Best Ways to Serve Sausage at Brunch

Posted by Papa Cantella's on Feb 28, 2018 9:01:00 AM

 

Brunch and sausage go together like peanut butter and jelly. Like spaghetti and meatballs. Like Brats and Baby Showers.

(Okay, maybe that last one’s just us.)

What are the best ways to serve sausage at brunch? The sausage fiends at Papa Cantella’s have a few ideas.

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Topics: Sausage, Brunch

Using Custom Sausage to Market Your Restaurant

Posted by Papa Cantella's on Jan 25, 2018 9:35:00 AM

 

 

Custom sausage may just be the boost your restaurant needs. Papa Cantella’s has been working with restauranteurs for decades to supply the best sausages on the market…but we don’t stop there. We actually work with restaurant owners and chefs to create totally custom sausage blends, too.

How can custom sausage help you market your restaurant? Consider the following:

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Topics: Sausage, Sausage Vendor, Custom Sausage, Restaurant

Two Easy Sausage Appetizers for Your Next Holiday Party

Posted by Papa Cantella's on Dec 19, 2017 9:03:00 AM

 

Hosting a holiday party?
Time to deck those halls! But before you break out the Santa hats and icicle lights, you should always start with the menu. After all, your menu sets the tone for your entire holiday get together!

The best parties have an air of effortlessness, and nothing says “effortless” like a bunch of heavy hors d’oeuvres and ever-flowing drinks. Break out the eggnog, fire up the broiler, and consider making one (or both!) of our easiest sausage appetizer recipes for your next festive occasion. Your guests will thank you.

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Topics: Recipe Ideas, Sausage, Appetizers

3 Ways to Serve Sausage at Thanksgiving

Posted by Papa Cantella's on Nov 22, 2017 9:18:00 AM

 

 

Turkey is the undeniable star of Thanksgiving.

...but should it be? Here at Papa Cantella’s, sausage is always the star of our Thanksgiving table, and not just because we eat, sleep, and breathe premium sausage meats. No, we’ve always felt like our sausages are one of the easiest, most flavorful additions to the table!

Looking to incorporate more of the good stuff into your Thanksgiving meal this year? Here are three ways to serve sausage on turkey day.

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Topics: Sausage, Thanksgiving

This Thanksgiving Sausage Stuffing Recipe Will Make Guests Forget About the Turkey

Posted by Papa Cantella's on Nov 7, 2017 9:03:00 AM

Thanksgiving’s coming!

At Papa Cantella’s, eating isn’t just something we do, it’s something we perfect. It should come as no surprise that around here, Thanksgiving is our Super Bowl. It’s the perfect time of year for us to pull out all the stops, to try out new recipes on more-than-happy family members/guinea pigs, and to really get indulgent.

Enter: The Perfect Sausage Stuffing Recipe.

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Topics: Sides, Sausage, Thanksgiving