Papa Cantella's Blog

Why You Should Consider Partnering with a Local Sausage Vendor

Posted by Papa Cantella's on Oct 17, 2017 9:01:00 AM

Why should you choose a local sausage vendor as your partner in the meat procurement process? Plenty of reasons!

Here at Papa Cantella’s, we work with dozens of local butchers, grocery stores, and specialty food stores here in Southern California. We also have clients all around the country who receive the same level of industry-leading quality assurance as our regional partners.

If your business is located here in the greater Los Angeles area, here’s why we think you should strongly consider working with a local sausage vendor like Papa Cantella’s.

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Topics: Sausage Vendor, Local Vendor

Does Your Sausage Vendor Take Food Safety Seriously Enough?

Posted by Papa Cantella's on Oct 11, 2017 9:07:00 AM

 

If food safety isn’t the primary focus of your sausage vendor, you may be leaving yourself vulnerable. Each year over 48,000,000 Americans become sick after exposure to food-borne pathogens, the most serious of which include salmonella, E. coli, and listeria.

Meat is particularly susceptible to contamination throughout various points in the procurement process. How can you tell if your sausage vendor is taking the issue of food safety seriously enough?

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Topics: Food Safety, Sausage Vendor

Why Supply Chain Matters in Selecting Your Sausage Supplier

Posted by Papa Cantella's on Oct 2, 2017 9:20:00 AM


Supply chain matters. In the meat business, supply chain logistics impact everything from quality to safety. As a meat procurer, you likely know first-hand that your supply chain has a direct effect on the bottom line.

Supply chain is something we take incredibly seriously here at Papa Cantella’s. We’re committed to doing whatever it takes to provide our commercial clients the high-quality sausage they expect.

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Topics: Sausage Vendor