Andouille is a sausage with personality. It’s bold, it’s savory, and it’s usually pretty spicy. At Papa Cantella’s, our andouille sausage comes both fresh and fully-cooked…when you bite into it, you feel like you’re at Mardi Gras!
Mmmmm…sausage!
The perfect sausage is all about the perfect seasonings. Papa Cantella’s has spent decades perfecting the combination of herbs and spices used in our premium sausages, so we know a thing or two about which seasonings go well with your sausage dish. Whether you’re serving a breakfast casserole, grilled brats, or chicken apple sausage burgers, here are four seasonings made for complimenting sausage:
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Topics: Seasonings
