A question we get a lot is, “How can I tell when my fresh sausage is cooked all the way through?” Sausage is a little trickier to detect “doneness” than some other meats; you can’t always use color or touch to tell whether a sausage has been cooked enough to eat safely. Colors imparted by spices and herbs can hide the color of the meat itself, and the level to which the sausage is “stuffed” can make a finger-touch test impossible to stand by.
You already know your grill is a perfect match for succulent Beer Bratwurst and the tastiest Italian Sausage kebab. But did you realize there are plenty of foods you never even considered grilling that taste great off the grates?
Here are five of our favorite foods to throw on the grill alongside some Smoked Chicken Andouille or Beef Hot Links!
It’s grilling season!
Grilling is one of our absolute favorite ways to cook Papa Cantella’s premium sausage links. It imparts a smoky depth-of-flavor you can’t get through any other method, plus it takes the cooking process outside into the great outdoors.
We prefer charcoal; it’s inexpensive, easy-to-find, and quick to heat. Here’s how to get the most out of your charcoal grill when you’re cooking up some delicious sausage.